#793 Crisp apple strudel
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I have a bit of a sweet tooth, which might answer why I became a pastry chef, and when you think about it, we all have one to some extent. Continue Reading →
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I have a bit of a sweet tooth, which might answer why I became a pastry chef, and when you think about it, we all have one to some extent. Continue Reading →
Espresso is the most delightful term to those who love coffee. It is like the heart of a mug of coffee. Thus, when it comes to making espresso at home, Continue Reading →
Maybe some of you remember this from childhood, or maybe you ate a bowl of it last week, but I just had the best ambrosia salad of my life! I Continue Reading →
In an earlier post I said that whenever I go into a used book store or into the out of circulation book shop at the library I have to go Continue Reading →
Did you have an ice cream truck cruise around your neighborhood when you were growing up? Are they still around? I do not hear them very often these days but Continue Reading →